WholeFiber for the food industry

WholeFiber…

…can be used as a multifunctional food ingredient: it has a neutral taste and can be supplied as granules, powder or cubes, for a wide range of applications.

…is a 100% natural dietary fiber: plant-based, non-GMO sourced, free from gluten and lactose. It is made from traditionally and organically grown chicory root, that contains inulin as well as three other beneficial fibers and other vital nutrients.

…has proven health benefits supported by independent clinical research.

…has a small environmental footprint. It is made from traditionally and organically grown vegetables which are ‘minimally processed’ straight from the field, using very little energy and water and producing virtually no waste or unwanted by-products.